Hello World

My name is Va'sha Gi'ish. I am VG too and wanted vgblogs to start blogging as I become 2 years old in 2 weeks from now. But my dad has already taken it up. So I chose to get into his blog and start posting there.

Hello uncles and aunties, (I know the ones of my age cant read this.. hi..hi..)
I dont know if I want to become a software engineer like my parents, but as a tribute to them, let me also start with a Hello World one!!

Few things about myself

1. Everybody says I talk a lot. Do you know my dad also used to ask too many questions when he was my size? Poor grand-dads - mine as well as my dad's - had tough time answering him. I am going to take revenge on their behalf

2. I am learning, learning and learning. So far I know names of 7 days of a week, 12 months of a year (Gregorian calendar as well as Malayalam one), 27 nakshatras in a lunar calendar.

3. My parents have tried to teach me counting 1-10 in English, Tamil/Malayalam and Hindi. I try my best but sometimes skip a few ones here and there :P

4. I got a poppy kuda (umbrella), trolley bag (disney princess pic on it) and a cycle. There are many more things in my collection but these are the highlights. Some day I will show you a picture of myself with all these ready to go to school

5. My favourite pass time is to arrange things in a straight (others say it is curved) line. Animals, cups, rings, crayons, balls, bangles, clips.... give me anything, I will set them in order

You would have already realised that I am talking a lot. So let me stop for now. Keep checking this space for my updates!

Comments

Post a Comment

Popular posts from this blog

IIT VIRASAT 2006 - SPIC MACAY

SPIC MACAY - Society for Promotion of Indian Classical Music And Culture Amongst Youth It is one of the societies that I have appreciated the most in IIT. The best thing about SPIC MACAY is the IIT VIRASAT festival that is organised every year. It is a week long programme where eminent artists of Indian Classical music and dance perform in IIT campus. A festival that gives us an exposure to the pure forms of music and dance (the film music, albums and rock are all modified versions of the classical form). In the year 2004, I was first exposed to SPIC MACAY during the VIRASAT festival. I attended almost all the events, which I thoroughly enjoyed. Last year, I missed all the events primarily because of lack of company. (I hate going alone). That being the background about SPIC MACAY and me, let us now see how it all changed this year. IIT VIRASAT 2006, was held from 27th Feb to 10th March. As usual there were notices of weekly meetings. Each of these contained an appeal for volunteers t...
Read more

Tea in a teapot

If I had fought And not got caught I would have taught My little tot Rather than rot In a prison so hot. I resolved that I ought To find a slot For an escape plot When the gaurds would not Fire a gunshot. Help, I sought From the General's daught Whom I thought Was a sexpot. Either she forgot Or did boycott But I waited a lot at the fixed spot. Tired, I got Ready for a bloodshot When I bethought That I was on a cot And my mom had brought Tea in a teapot.
Read more

Whats on the menu

How many times have we looked at the right hand side of the menu card before ordering a dish? A recent observation during one of my trips to a restaurant is that we tend to look at the price tag associated with what we order (even though very not very conscious about it). And then this idea came up. A concept restaurant where the menu has items segregated in categories. There is a minimum price tag associated with each category and a maximum. Exact cost of the dish that you order is not given on the menu. Open your heart and order your meal and worry about the bill when it comes up. To add some more spice to this, the cost of each item shall not be fixed. It varies in real time depending upon the demand for that dish. If an item is ordered by many the cost goes up (as it shows that it is a popular dish here, it could be our speciality too). As technology advances and we have digital menu, we can give the customers the listing of the items in the menu according to this stati...
Read more