Gali Parathe Wali

After the research plan submission I and Anoop went to the famous 'Gali Parathe wali' in Chandini Chowk. Though the name would suggest that the place would be full of shops selling Parathas, the street is crowded with a lot of other shops. There are hardly 4 or 5 shops selling hot and fresh Parathas. We got into one such shop. The first impression that I got about the place was that of a shabby little dhabha that you come across while travelling on the highways. But the crowd there made me rethink. The place was buzzing with people, all cramped in the little space, with the waiters yelling to the cook as they took orders.

Crawling through the narrow gaps between tables, we managed to get a table in a corner. With the aroma of pure ghee in the air and the hunger in our stomachs, we started our orders with some exotic parathas that they serve. Kaju Paratha, Gajar Paratha, Matar Paratha, Khurchan Paratha, Papad Paratha. And a lot more. One after the other, we tasted almost all kinds of Parathas. "Quick service and Delicious Parathas" is the trademark of the place.

It was at the bill counter that we realised the amount that we had spent. A total of 11 parathas and a bill of Rs 220. But the bill was worth the satisfaction. Now with yet another eatery at our disposal, we have to wait and see how many people end up treating us there.

Comments

Abraham A Samuel (Aju) said…
Good Poem
We are eagerly waiting to hear more about her.

Porotha Kalakki
10:48 AM
Post a Comment

Popular posts from this blog

IIT VIRASAT 2006 - SPIC MACAY

SPIC MACAY - Society for Promotion of Indian Classical Music And Culture Amongst Youth It is one of the societies that I have appreciated the most in IIT. The best thing about SPIC MACAY is the IIT VIRASAT festival that is organised every year. It is a week long programme where eminent artists of Indian Classical music and dance perform in IIT campus. A festival that gives us an exposure to the pure forms of music and dance (the film music, albums and rock are all modified versions of the classical form). In the year 2004, I was first exposed to SPIC MACAY during the VIRASAT festival. I attended almost all the events, which I thoroughly enjoyed. Last year, I missed all the events primarily because of lack of company. (I hate going alone). That being the background about SPIC MACAY and me, let us now see how it all changed this year. IIT VIRASAT 2006, was held from 27th Feb to 10th March. As usual there were notices of weekly meetings. Each of these contained an appeal for volunteers t
Read more

Tea in a teapot

If I had fought And not got caught I would have taught My little tot Rather than rot In a prison so hot. I resolved that I ought To find a slot For an escape plot When the gaurds would not Fire a gunshot. Help, I sought From the General's daught Whom I thought Was a sexpot. Either she forgot Or did boycott But I waited a lot at the fixed spot. Tired, I got Ready for a bloodshot When I bethought That I was on a cot And my mom had brought Tea in a teapot.
Read more

Whats on the menu

How many times have we looked at the right hand side of the menu card before ordering a dish? A recent observation during one of my trips to a restaurant is that we tend to look at the price tag associated with what we order (even though very not very conscious about it). And then this idea came up. A concept restaurant where the menu has items segregated in categories. There is a minimum price tag associated with each category and a maximum. Exact cost of the dish that you order is not given on the menu. Open your heart and order your meal and worry about the bill when it comes up. To add some more spice to this, the cost of each item shall not be fixed. It varies in real time depending upon the demand for that dish. If an item is ordered by many the cost goes up (as it shows that it is a popular dish here, it could be our speciality too). As technology advances and we have digital menu, we can give the customers the listing of the items in the menu according to this statistic
Read more